{"id":852,"date":"2025-03-21T11:43:13","date_gmt":"2025-03-21T10:43:13","guid":{"rendered":"https:\/\/ciao-gusto.com\/cultures-ditalie\/?p=852"},"modified":"2025-03-21T11:44:09","modified_gmt":"2025-03-21T10:44:09","slug":"pizza-et-pinsa-quelle-est-la-difference","status":"publish","type":"post","link":"https:\/\/ciao-gusto.com\/cultures-ditalie\/pizza-et-pinsa-quelle-est-la-difference\/","title":{"rendered":"PIZZA ET PINSA : quelle est la diff\u00e9rence ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"741\" height=\"475\" src=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/Capture-1.png\" alt=\"\" class=\"wp-image-886\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/Capture-1.png 741w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/Capture-1-300x192.png 300w\" sizes=\"(max-width: 741px) 100vw, 741px\" \/><\/figure>\n\n\n\n<p>Il suffit de revenir quelques ann\u00e9es en arri\u00e8re, et on s\u2019aper\u00e7oit que la pinsa \u00e9tait connue seulement \u00e0 Rome et ses alentours.<\/p>\n\n\n\n<p>En tr\u00e8s peu de temps et de mani\u00e8re assez inattendue, la pinsa a conquis les gourmands du monde entier.<\/p>\n\n\n\n<p>Aujourd\u2019hui on compte environ 5000 pinseria dans le monde&nbsp;!<\/p>\n\n\n\n<p>Pizza et pinsa sont souvent confondues, parfois consid\u00e9r\u00e9es comme le m\u00eame produit, le plus souvent on a du mal \u00e0 nommer leurs diff\u00e9rences.<\/p>\n\n\n\n<p>Pinsa romana et pizza se ressemblent, se prononcent plus ou moins de la m\u00eame mani\u00e8re et sont toutes les deux filles de la tradition italienne.<\/p>\n\n\n\n<p>MAIS&nbsp;! Il a toujours un MAIS&#8230;si on regarde de plus pr\u00e8s, il y a beaucoup de diff\u00e9rences entre la pizza et la pinsa.<\/p>\n\n\n\n<p><strong>Pinsa vs pizza<\/strong><\/p>\n\n\n\n<p><em>Mais alors quelles sont les diff\u00e9rences ?<\/em><\/p>\n\n\n\n<p><strong>Les origines<\/strong><\/p>\n\n\n\n<p>La pizza, on la connait tous, elle symbolise l\u2019Italie autant que la tour Eiffel symbolise Paris.<\/p>\n\n\n\n<p>Si la pizza est l\u2019enfant de Naples, la pinsa est le b\u00e9b\u00e9 de Rome.<\/p>\n\n\n\n<p>Cette derni\u00e8re est la version moderne des anciennes focaccia des paysans romains, cuites sur pierre apr\u00e8s l\u2019\u00e9talage ou \u00ab&nbsp;pinsatura&nbsp;\u00bb de la p\u00e2te.<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients et pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Pinsa et pizza se distinguent d\u2019un simple coup d\u2019\u0153il&nbsp;: la pinsa est ovale, la pizza garde sa forme classique ronde.<\/p>\n\n\n\n<p>En effet \u00e0 l\u2019origine, la pinsa \u00e9tait utilis\u00e9e comme \u201c plateau\u201d, sur lequel on d\u00e9posait des sauces et des condiments.<\/p>\n\n\n\n<p>Mais le vrai secret qui rend unique la pinsa, se trouve dans ses ingr\u00e9dients et dans le travail de la p\u00e2te.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-1024x683.jpg\" alt=\"\" class=\"wp-image-892\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-1024x683.jpg 1024w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-300x200.jpg 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-768x512.jpg 768w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-1536x1024.jpg 1536w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-2048x1365.jpg 2048w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-680x455.jpg 680w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/DSC_0799-1-960x640.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"960\" height=\"962\" src=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3.jpg\" alt=\"\" data-id=\"858\" data-full-url=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3.jpg\" data-link=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/?attachment_id=858\" class=\"wp-image-858\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3.jpg 960w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3-300x300.jpg 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3-150x150.jpg 150w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/GRAZI02-PINSA-3-768x770.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Si la pizza est faite avec uniquement de la farine de bl\u00e9, la p\u00e2te de la pinsa romana est r\u00e9alis\u00e9e en m\u00e9langeant 3 farines diff\u00e9rentes : la farine de bl\u00e9, la farine de soja et la farine de riz.<\/p>\n\n\n\n<p>Ce m\u00e9lange, avec l\u2019ajout de levure m\u00e8re, cr\u00e9e une p\u00e2te tr\u00e8s hydrat\u00e9e, facile \u00e0 dig\u00e9rer et qui r\u00e9sulte moelleuse \u00e0 l\u2019int\u00e9rieure et croquante \u00e0 l\u2019ext\u00e9rieur.<\/p>\n\n\n\n<p><strong>Mais ce n\u2019est pas termin\u00e9. Les trois autres diff\u00e9rences sont<\/strong> : &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<ol type=\"1\"><li>La longue l\u00e9vitation de la pinsa (entre 24 -48h) \u00e0 l\u2019inverse de la pizza qui a g\u00e9n\u00e9ralement une l\u00e9vitation de 12h&nbsp;;<\/li><\/ol>\n\n\n\n<ul><li>&nbsp;Haute hydratation de la p\u00e2te qui contient 80% d\u2019eau contre 60% pour une pizza classique&nbsp;;<\/li><\/ul>\n\n\n\n<ul><li>Les calories de la pinsa : le mix des 3 farines, l\u2019utilisation limit\u00e9e d\u2019huile d\u2019olive et de levure, la rendent moins calorique que la pizza. &nbsp;<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" src=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/image.png\" alt=\"\" class=\"wp-image-855\" width=\"731\" height=\"401\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/image.png 545w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/image-300x165.png 300w\" sizes=\"(max-width: 731px) 100vw, 731px\" \/><\/figure>\n\n\n\n<p>Le travail de la p\u00e2te est aussi compl\u00e8tement diff\u00e9rent par rapport \u00e0 la pizza : l\u2019\u00e9talage en pin\u00e7ant la p\u00e2te \u201cpizzicata\u201d la rend alv\u00e9ol\u00e9e avec une consistante moelleuse \u00e0 l\u2019int\u00e9rieur et croquante \u00e0 l\u2019ext\u00e9rieur.<\/p>\n\n\n\n<p><strong>La diff\u00e9rence vous parait plus \u00e9vidente maintenant&nbsp;?<\/strong><\/p>\n\n\n\n<p>Allez vite, passons \u00e0 la pratique&nbsp;!<\/p>\n\n\n\n<p>La pinsa se pr\u00eate \u00e0 des recettes sal\u00e9es ou sucr\u00e9es qui se d\u00e9clinent \u00e0 l\u2019infini. &nbsp;<\/p>\n\n\n\n<p>Prenez des bases pinsa pr\u00e9cuites, ajoutez par-dessus les ingr\u00e9dients frais de votre choix et passez le tout quelques minutes au four\u2026<\/p>\n\n\n\n<p>AAAAAA TABLE&nbsp;!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" width=\"683\" height=\"1024\" src=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-683x1024.jpg\" alt=\"\" data-id=\"862\" data-full-url=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-scaled.jpg\" data-link=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/?attachment_id=862\" class=\"wp-image-862\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-683x1024.jpg 683w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-200x300.jpg 200w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-768x1152.jpg 768w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-1024x1536.jpg 1024w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-1365x2048.jpg 1365w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2025\/03\/pizza-mozzarella-fig-lettuce-slices-food-photography-flat-lay-min-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Il suffit de revenir quelques ann\u00e9es en arri\u00e8re, et on s\u2019aper\u00e7oit que la pinsa \u00e9tait connue seulement \u00e0 Rome et ses alentours. En tr\u00e8s peu de temps et de mani\u00e8re assez inattendue, la pinsa a conquis les gourmands du monde entier. Aujourd\u2019hui on compte environ 5000 pinseria dans le monde&nbsp;! Pizza et pinsa sont souvent&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/pizza-et-pinsa-quelle-est-la-difference\/\">Lire plus<\/a><\/div>\n","protected":false},"author":2,"featured_media":885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,3],"tags":[12,21,28,27,26,24],"_links":{"self":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/852"}],"collection":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/comments?post=852"}],"version-history":[{"count":5,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/852\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media\/885"}],"wp:attachment":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media?parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/categories?post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/tags?post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}