{"id":516,"date":"2021-10-09T15:38:48","date_gmt":"2021-10-09T13:38:48","guid":{"rendered":"https:\/\/slow-presto.com\/cultures-ditalie\/?p=516"},"modified":"2021-10-12T18:20:57","modified_gmt":"2021-10-12T16:20:57","slug":"pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione","status":"publish","type":"post","link":"https:\/\/ciao-gusto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/","title":{"rendered":"P\u00e2tes aux poissons et \u00e0 la sauce tomate jaune c\u00e2pres et olives bio de Paglione"},"content":{"rendered":"\r\n<p><em>Recette \u00ab\u00a0\u00e9-thon-nante\u00a0\u00bb tant par sa simplicit\u00e9 que pour le petit effet qu&rsquo;elle provoque chez les convives. Ultra-facile, ici, pas de gestes compliqu\u00e9s, simplement un bon m\u00e9lange de saveurs. Et surtout, il n&rsquo;est pas n\u00e9cessaire d&rsquo;avoir du poisson frais, c&rsquo;est donc une recette qu&rsquo;on peut d\u00e9gainer pour un diner \u00e0 l&rsquo;improviste entre amis ! <\/em><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"768\" height=\"1024\" class=\"wp-image-519\" src=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-768x1024.jpg\" alt=\"\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-768x1024.jpg 768w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-225x300.jpg 225w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-1152x1536.jpg 1152w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-1536x2048.jpg 1536w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-630x840.jpg 630w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-960x1280.jpg 960w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>Ingr\u00e9dients ( 4 personnes &#8211; 15 min &#8211; facile) :<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-columns\">\r\n<div class=\"wp-block-column\" style=\"flex-basis: 33.33%;\">\r\n<ul>\r\n<li>400g de <a href=\"https:\/\/ciao-gusto.com\/pates-artisanales\/18-mezze-maniche-pasta-mancini.html\">Mezze Maniche<\/a><\/li>\r\n<li>1 pot de<a href=\"https:\/\/ciao-gusto.com\/sauces-et-pesto\/259-sauce-tomate-capres-olives-bio-des-pouilles.html#\/58-variete_de_tomate-tomates_jaunes\"> sauce tomate jaune Paglione C\u00e2pres et olives bio<\/a><\/li>\r\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;<a href=\"https:\/\/ciao-gusto.com\/capres-et-epices\/389-origan-seche-de-pantelleria.html\">origan<\/a><\/li>\r\n<li>C\u00e2pres (optionnel, il y en a d\u00e9j\u00e0 dans la sauce)<\/li>\r\n<li>80g d&rsquo;<a href=\"https:\/\/ciao-gusto.com\/epicerie\/241-filets-d-anchois-a-l-huile-d-olive.html\">anchois<\/a><\/li>\r\n<li><a href=\"https:\/\/ciao-gusto.com\/epicerie\/242-thon-1ere-qualite-a-l-huile-d-olive.html\">Filet de thon<\/a> (vous pouvez ajouter aussi de l&rsquo;espadon ou du calamar)<\/li>\r\n<li>Persil<\/li>\r\n<li>huile<\/li>\r\n<li>sel, poivre<\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-column\" style=\"flex-basis: 66.66%;\">\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" class=\"wp-image-520\" src=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-1024x1024.jpg\" alt=\"\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-1024x1024.jpg 1024w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-300x300.jpg 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-150x150.jpg 150w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-768x768.jpg 768w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-1536x1536.jpg 1536w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/paglione-paste4-2048x2048.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<ul>\r\n<li>Mettez 4 litres d&rsquo;eau \u00e0 bouillir<\/li>\r\n<li>D\u00e8s que l&rsquo;eau bout, versez 3g de sel et les mezze Maniche<\/li>\r\n<li>Pendant que les p\u00e2tes cuisent, versez la sauce tomate Paglione dans une grande po\u00eale et faites chauffer \u00e0 feu doux<\/li>\r\n<li>On ne le r\u00e9p\u00e8tera jamais assez, n&rsquo;oubliez pas de verser quelques louches d&rsquo;eau de cuisson des p\u00e2tes dans la sauce tomate<\/li>\r\n<li>Coupez le feu de la sauce, ajoutez les p\u00e2tes, le poisson, les c\u00e2pres, les anchois, un peu d&rsquo;origan, de l&rsquo;huile, du poivre. M\u00e9langez.<\/li>\r\n<li>Dressez dans les assiettes et ajoutez le persil et soupoudrez d&rsquo;origan.<\/li>\r\n<li>D\u00e9gustez sans attendre,<em> buon appetito ! <\/em><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"has-background\" style=\"background-color: #cbadad;\"><em>Astuces : <\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"has-background\" style=\"background-color: #cbadad;\"><em>Vous pouvez utiliser la sauce tomate Jaune Paglione \u00e0 la place de la sauce tomates Paglione c\u00e2pres et olives et ajoutez les c\u00e2pres et olives vous-m\u00eames. <\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"has-background\" style=\"background-color: #cbadad;\"><em>Attention, les c\u00e2pres doivent d&rsquo;abord \u00eatre dessal\u00e9es. Pour ce faire, rincez une 1\u00e8re fois les c\u00e2pres \u00e0 l&rsquo;eau froide. Puis laissez tremper au moins 10 minutes. Jetez l&rsquo;eau et r\u00e9p\u00e9tez l&rsquo;op\u00e9ration au moins 2 fois.<\/em><\/p>\r\n\r\n\r\n\r\n<h2>Produits de la recette<\/h2>\r\n\r\n\r\n\r\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\">\r\n<div class=\"tiled-gallery__gallery\">\r\n<div class=\"tiled-gallery__row\">\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/pag35-sugo-giallo-olive-e-capperi\/\"><img src=\"https:\/\/i0.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/PAG35-Sugo-giallo-Olive-e-Capperi.jpg?ssl=1\" alt=\"\" data-height=\"431\" data-id=\"525\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/pag35-sugo-giallo-olive-e-capperi\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/PAG35-Sugo-giallo-Olive-e-Capperi.jpg\" data-width=\"497\" \/><\/a><\/figure>\r\n<\/div>\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/thon\/\"><img src=\"https:\/\/i0.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Thon.jpg?ssl=1\" alt=\"\" data-height=\"1422\" data-id=\"526\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/thon\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Thon.jpg\" data-width=\"1100\" \/><\/a><\/figure>\r\n<\/div>\r\n<\/div>\r\n<div class=\"tiled-gallery__row\">\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/mmb5me_1\/\"><img src=\"https:\/\/i1.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/MMB5ME_1.jpg?ssl=1\" alt=\"\" data-height=\"333\" data-id=\"527\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/mmb5me_1\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/MMB5ME_1.jpg\" data-width=\"500\" \/><\/a><\/figure>\r\n<\/div>\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/gian05_origano_sacch\/\"><img src=\"https:\/\/i1.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/GIAN05_origano_sacch.jpg?ssl=1\" alt=\"\" data-height=\"1918\" data-id=\"528\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/gian05_origano_sacch\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/GIAN05_origano_sacch.jpg\" data-width=\"1832\" \/><\/a><\/figure>\r\n<\/div>\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/col01_filet-anchois-huile-olive-colimena\/\"><img src=\"https:\/\/i1.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/COL01_filet-anchois-huile-olive-colimena.jpg?ssl=1\" alt=\"\" data-height=\"640\" data-id=\"529\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/col01_filet-anchois-huile-olive-colimena\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/COL01_filet-anchois-huile-olive-colimena.jpg\" data-width=\"520\" \/><\/a><\/figure>\r\n<\/div>\r\n<div class=\"tiled-gallery__col\">\r\n<figure class=\"tiled-gallery__item\"><a href=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/gian01_capperi_100-1\/\"><img src=\"https:\/\/i0.wp.com\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/GIAN01_capperi_100-1.jpg?ssl=1\" alt=\"\" data-height=\"1918\" data-id=\"530\" data-link=\"https:\/\/slow-presto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/gian01_capperi_100-1\/\" data-url=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/GIAN01_capperi_100-1.jpg\" data-width=\"1832\" \/><\/a><\/figure>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>Recette \u00ab\u00a0\u00e9-thon-nante\u00a0\u00bb tant par sa simplicit\u00e9 que pour le petit effet qu&rsquo;elle provoque chez les convives. Ultra-facile, ici, pas de gestes compliqu\u00e9s, simplement un bon m\u00e9lange de saveurs. Et surtout, il n&rsquo;est pas n\u00e9cessaire d&rsquo;avoir du poisson frais, c&rsquo;est donc une recette qu&rsquo;on peut d\u00e9gainer pour un diner \u00e0 l&rsquo;improviste entre amis ! Ingr\u00e9dients (&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/pates-aux-poissons-et-a-la-sauce-tomate-jaune-capres-et-olives-bio-de-paglione\/\">Lire plus<\/a><\/div>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[13,12,11],"_links":{"self":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/516"}],"collection":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":7,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":537,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/516\/revisions\/537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}