{"id":507,"date":"2021-10-02T23:45:10","date_gmt":"2021-10-02T21:45:10","guid":{"rendered":"https:\/\/slow-presto.com\/cultures-ditalie\/?p=507"},"modified":"2021-10-12T18:21:18","modified_gmt":"2021-10-12T16:21:18","slug":"roules-au-pesto-de-courgettes","status":"publish","type":"post","link":"https:\/\/ciao-gusto.com\/cultures-ditalie\/roules-au-pesto-de-courgettes\/","title":{"rendered":"Roul\u00e9s au pesto de courgettes"},"content":{"rendered":"\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"900\" height=\"506\" class=\"wp-image-508\" src=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Biscottini-salati-con-parmigiano-e-pate-di-zucchine-secche-1920x1080-1.jpg\" alt=\"\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Biscottini-salati-con-parmigiano-e-pate-di-zucchine-secche-1920x1080-1.jpg 900w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Biscottini-salati-con-parmigiano-e-pate-di-zucchine-secche-1920x1080-1-300x169.jpg 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Biscottini-salati-con-parmigiano-e-pate-di-zucchine-secche-1920x1080-1-768x432.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><em>Ingr\u00e9dients<\/em><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-columns\">\r\n<div class=\"wp-block-column\">\r\n<ul>\r\n<li>150 g de farine;<\/li>\r\n<li>50 g de beurre en cubes froid ;<\/li>\r\n<li>25 g de parmesan;<\/li>\r\n<li>1 oeuf;<\/li>\r\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel;<\/li>\r\n<li><a href=\"https:\/\/www.masseriamirogalloshop.it\/it\/creme-e-pate\/37-43-composta-di-peperoni.html#\/2-peso-175_g\" target=\"_blank\" rel=\"noreferrer noopener\">1 pot de pesto de courgettes s\u00e9ch\u00e9es<\/a>\u00a0.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p><em>la P\u00e2te<\/em> :<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Dans un bol, m\u00e9langer la farine, le parmesan, le sel et bien m\u00e9langer \u00e0 la fourchette;<\/li>\r\n<li>Ajouter l&rsquo;\u0153uf et p\u00e9trir;<\/li>\r\n<li>Ajouter le beurre froid en cubes, bien m\u00e9langer avec les autres ingr\u00e9dients;<\/li>\r\n<li>P\u00e9trir bri\u00e8vement avec les mains sur la surface farin\u00e9e et former une p\u00e2te;<\/li>\r\n<li>\u00c9taler un rectangle de papier cuisson sur le dessus;<\/li>\r\n<li>A l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie, former une p\u00e2te de 3-4 mm de hauteur sur le papier sulfuris\u00e9 ;<\/li>\r\n<li>Donner la forme d&rsquo;un rectangle;<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"900\" height=\"317\" class=\"wp-image-509\" src=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234216.png\" alt=\"\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234216.png 900w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234216-300x106.png 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234216-768x271.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><em>La garniture<\/em><\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Recouvrir la p\u00e2te du p\u00e2t\u00e9 de courgettes en laissant 1 cm de marge libre sur les bords ;<\/li>\r\n<li>En soulevant le papier cuisson du c\u00f4t\u00e9 le plus petit, enrouler la feuille sur elle-m\u00eame pour former un rouleau ;<\/li>\r\n<li>Presser doucement tout en roulant pour rendre le rouleau plus compact;<\/li>\r\n<li>Laisser reposer au r\u00e9frig\u00e9rateur pendant 30 min;<\/li>\r\n<li>Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s;<\/li>\r\n<li>Recouvrir une plaque \u00e0 p\u00e2tisserie de papier cuisson;<\/li>\r\n<li>Sortir le rouleau du r\u00e9frig\u00e9rateur et avec un couteau \u00e0 lame lisse couper en tranches d&rsquo;un demi-centim\u00e8tre d&rsquo;\u00e9paisseur ;<\/li>\r\n<li>Placer les biscuits roul\u00e9s sur la plaque de cuisson;<\/li>\r\n<li>Cuire au four \u00e0 180 degr\u00e9s pendant 20 minutes;<\/li>\r\n<li>Sortir du four lorsqu&rsquo;il est dor\u00e9 et laisser refroidir avant de servir.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"900\" height=\"312\" class=\"wp-image-510\" src=\"https:\/\/slow-presto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234243.png\" alt=\"\" srcset=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234243.png 900w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234243-300x104.png 300w, https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-content\/uploads\/2021\/10\/Capture-decran-2021-10-02-234243-768x266.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n<h2><em>Buon appetito !<\/em><\/h2>\r\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 150 g de farine; 50 g de beurre en cubes froid ; 25 g de parmesan; 1 oeuf; 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel; 1 pot de pesto de courgettes s\u00e9ch\u00e9es\u00a0. la P\u00e2te : Dans un bol, m\u00e9langer la farine, le parmesan, le sel et bien m\u00e9langer \u00e0 la fourchette; Ajouter l&rsquo;\u0153uf et p\u00e9trir;&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/ciao-gusto.com\/cultures-ditalie\/roules-au-pesto-de-courgettes\/\">Lire plus<\/a><\/div>\n","protected":false},"author":2,"featured_media":508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,4],"tags":[],"_links":{"self":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/507"}],"collection":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":2,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/posts\/507\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media\/508"}],"wp:attachment":[{"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciao-gusto.com\/cultures-ditalie\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}